The Lesach Valley Schlipfkrapfen (a regional ravioli-like speciality) are filled with all types of delicacies: You can choose from potatoes, spinach, mushrooms, smoked meat, dried pears, curd cheese and nuts, doused in a lot of beurre noisette. At Gasthof Paternwirt, Schlipfkrapfen have a long tradition: You just have to try them to be able to understand the fine art of Lesach Valley cooking.

And the tender and succulent lamb roast using meat from the Lesach Valley, fresh from the oven with roast potatoes and coleslaw, the roast ox (also from the Lesach Valley) or roast pork with steamed cabbage and bread dumplings is truly a feast.